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    Tandoori Chicken Recipe

    Level 3 Trainee
    Level 3 Trainee

    Number of posts : 243
    Age : 33
    Location : laptop and mobile
    Job/hobbies : browsing on net...
    Mig33 id : dc_-_queen, dygtangel
    Invited by : naughty_don
    likes : alot
    Registration date : 2008-12-05

    Tandoori Chicken Recipe

    Post by dygtangel on Sun Dec 21, 2008 4:27 pm

    Tandoori Chicken

    Ingredients :

    6 Chicken thighs
    1/4 cup Lemon juice
    1/2 Small onion, chopped
    4 cloves Garlic
    1 tablespoon Grated fresh ginger
    3 teaspoons Coriander seeds
    1 tablespoon Cumin seeds
    1 tablespoon Lemon juice, extra
    1 teaspoon Salt
    1/4 teaspoon Paprika
    1 cup Yoghurt
    Pinch of chili powder
    Red food coloring

    Method :

    * Remove the skin from the chicken pieces and brush the flesh with lemon juice; cover and marinate in the refrigerator for 30 minutes.
    * Place the onion, garlic, ginger, coriander and cumin seeds, extra lemon juice and salt in a food processor and process until a smooth paste is formed.
    * Combine the spice paste with the paprika, chili powder and yoghurt, and mix together until smooth.
    * Add enough drops drops of food coloring to make the mixture a deep red color.
    * Place the chicken pieces in a large shallow dish, and spread liberally with the spicy yoghurt mixture.
    * Cover with plastic wrap and refrigerate.
    * Marinate the chicken for at least 4 hours or overnight.
    * Preheat the oven to moderate 180oC. Place the chicken pieces on a wire rack over a large baking dish.
    * Bake for 45 minutes, or until the chicken pieces are tender and cooked through.
    * Serve with Naan bread or rice.

      Current date/time is Sat Jan 19, 2019 9:04 pm